Friday, 25 January 2008New pan, new thingsI have a new pan. I'm not sure if it's normal to be quite this pleased with something as simple as a new pan, but it's just about the world's finest piece of cookware.For one thing, it was a gift - a well-chosen, well-timed gift. For another thing, it's large, holds lots of tablet and, better than just about all of the above, it practically cleans itself. Anyone who's ever tried to scrub a pot caked in tablet - which can assume the consistency and temperament of quick-set concrete in next to no time - will know what a blessing an easy-clean pan can be. It's speeded up the process in so many ways, and given me more time to try smaller batches of test flavours (I always try to think a few Flavours of the Month ahead, just to make sure everything's been well taste-tested). So today's been spent filling orders and trying out some new things. One of the things I've been trying out has already identified itself as February's Flavour of the Month and might well be my very favourite Flavour of the Month so far. Really, it's fantastic. Delicious. Addictive. What is it? Well, that would be telling. All will be revealed in just a few days, but trust me - you're going to love this one.
posted by Fablet at
19:32
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